Name of the dry Extract
|
Plant Part Used
|
Marker Compounds
|
|
Botanical Name
|
Common Name
|
||
Abroma Augusta
|
Ulat Kambal
|
Root
|
Tannins >2.5%, Alkaloids 0.15%
|
Abrus Precatprius
|
Chanothi,Gunja
|
Seed
|
Alkaloids 0.2%
|
Acacia Arabica
|
Babul Chhal
|
Bark
|
Tannins 40%
|
Acacia Catechu
|
Khadir Chhal
|
Bark
|
Tannins >6%
|
Acacia Concina
|
Shikakai
|
Pods
|
Saponins >20%
|
Achyranthes Aspera
|
Apamarga
|
Root
|
Saponins 3%
|
Acorus Calamus
|
Vacha
|
Root
|
Glycosides10% & VolatileOil 2%
|
Aconitum Ferox
|
Bachanag
|
Root
|
Alkaloids >2%
|
Aconitum Heterophyllum
|
Ativish
|
Root
|
Alkaloids >1%
|
Adhathoda Vasica
|
Vasaka
|
Leaf
|
Alkaloids 0.5% & 1%
|
Aegle Marmelos
|
Bael
|
Leaf
|
Tannins >7%
|
Aegle Marmelos
|
Bael
|
Fruit
|
Mucilage >15%, Tannins 5%
|
Albizzia Lebbeck
|
Shiris Chhal
|
Bark
|
Tannins >5%
|
Aloe Indica
|
Aloes
|
Leaf
|
Aloin 1.5%
|
Alpinia Galanga
|
Kulinjan
|
Rhizome
|
Shagaol > 4% By HPLC
|
Allium Sativum
|
Lashun,Garlic
|
Bulb
|
Allicin 1% & 1.5%
|
Alstoria Scholaris
|
Saptaparna
|
Bark
|
Alkaloids 0.3%
|
Amoora Rohituka
|
Rohitaka
|
Bark
|
Tannins 10%
|
Amorphophallus Campanulatus
|
Suran
|
Corm
|
Carbohydrates
|
Anacylus Pyrethrum
|
Akalkaro
|
Root
|
Alkaloids 0.5%
|
Anacylus Pyrethrum
|
Akalkaro
|
Flower
|
Alkaloids 0.3%
|
Anthocephalus Cadamba
|
Kadamb Chhal
|
Bark
|
Alkaloids 0.3%
|
Andrographis Paniculata
|
Kalmegh
|
Herb
|
Andrographaloids > 10%
|
Anethum Sowa
|
Suva
|
Fruit
|
Volatile Oil 3%
|
Apium Leptophyllum
|
Ajamo, Yamani
|
Fruit
|
Volatile Oil 1%
|
Argyreia Speciosa
|
Samudra Palak
|
Root
|
Resin 3.5%
|
Argemone Mexicana
|
Darudi Panchang
|
Whole Herb
|
Alkaloids 0.3%
|
Areca Catechu
|
Supari
|
Seed
|
Alkaloids (Arecoline) > 0.8%
|
Asparagus Adscendens
|
Safed Musli
|
Root
|
Saponins 20%, Mucilage 25%
|
Asparagus Racemosus
|
Shatavari
|
Root
|
Saponins 20%
|
Asterancantha Longifolia
|
Talimkhana
|
Seed
|
Volatile Oil 3%, Mucilage 20%
|
Asphaltum
|
Shilajit
|
Veg. Decomposited Material
|
Fulvic Acid 2%, Benzopyrones + ve
|
Azadirachita Indica
|
Neem Pan
|
Leaf
|
Bitter >2.5%
|
Azadirachita Indica
|
Neem Chhal
|
Bark
|
Bitter 1%
|
Bacopa Monneiri
|
Nir Brahmi
|
Herb
|
Bacosides A& B 20%, 30%, Alkaloids 0.5%
|
Baliosoermum Montanum
|
Danti Mool
|
Root
|
Trirerpenoids 10%
|
Balsamodendron Myrrh
|
Hirabol
|
Gum
|
Volatile Oil 3%
|
Bambusa Arundinacea
|
Vans Mool
|
Root
|
-------
|
Bauhinia Variegata
|
Kanchnar
|
Bark
|
Tannins 5%
|
Benicasa Cerifera
|
Kushmanda
|
Fruit
|
-------
|
Berberis Aristata
|
Daruhalder
|
Root
|
Berberine >8%
|
Bergenia Ligulata
|
Pshanbheda
|
Root
|
Tannins 10%
|
Boerhaavia Difusa
|
Punarnava
|
Root
|
Alkaloids 0.05%
|
Borassus Flabellifer
|
Tal, Till
|
Root
|
Inflorescence
|
Boswellia Serrata
|
Sallai guggal
|
Gum
|
Boswellic Acid 40%-65%
|
Butea Frondosa
|
Palas Papda
|
Pods
|
Mucilage 5%
|
Camellia Sinesis
|
Green Tea
|
Leaf
|
Polyphenols 40%, Tannins 25%
|
Callicarpa Marcrophylla
|
Priyangu
|
Inflorescence
|
Glycosides, saponins
|
Carthamus Tinctorius
|
Kusum Phool
|
Flower
|
Volatile Oil 4%
|
Cassia Angustifolia
|
Senna Pan
|
Leaf
|
Sennossides 10%, 20%
|
Cassis Angustifolia
|
Senna Pods
|
Pods
|
Sennossides 10%
|
Cassia Fistula
|
Garmalo, Amaltas
|
Fruit
|
Mucilage 20%
|
Cassia Tora
|
Kovarya
|
Seed
|
Volatile Oil 1%
|
Cedrus Deodara
|
Devdhar
|
Wood
|
Volatile Oil 1%
|
Celartus Paniculata
|
Malkagani
|
Seed
|
Alkaloids 0.1%, Volatile Oil 4%
|
Centella Asiatica
|
Brahmi
|
Leaf
|
Triterpenoids 10%, 20%
|
Cichorium Intybus
|
Kasni
|
Seed
|
Bitter >1%
|
Cissampelos Pareria
|
Patha
|
Stem
|
Saponins 10%
|
Cissus Quadrangularis
|
Hadjod
|
Stem
|
Carotene, Vitamin C
|
Cinnamonum Zeylanicum
|
Dalchini,Taj
|
Bark
|
Volatile Oil 2%
|
Citruarus Colocynthis
|
Indrayan
|
Root
|
Bitter 5%
|
Citruarus Colocynthis
|
Indrayan
|
Fruit
|
Bitter 4.5%
|
Citrus Aurantium
|
Orange Peels
|
Rind
|
Flavanoids 10%, Volatile Oil 1%
|
Citrus Medicalimoniz
|
Amlavetas
|
Fruit
|
-------
|
Clerodendron Serratum
|
Bharangi Mool
|
Root
|
Saponins >5%
|
Clerodendrum Phlomidis
|
Agnimantha, Arani Mool
|
Root
|
Sterols
|
Commiphora Mukul
|
Guggal
|
Gum
|
Gugglasterones2.5% By HPLC Method
|
Coriandrum Sativum
|
Dhania
|
Fruit
|
Volatile Oil 1%
|
Cratavea Nurvala
|
Varun Chhal
|
Bark
|
Saponins >2.5%
|
Cuminum Cyminum
|
Jeera
|
Fruit
|
Volatile Oil >1%
|
Curcuma Amada
|
Amba Haldi
|
Rhizome
|
Volatile Oil 10%
|
Curcuma Longa
|
Haldi(Turmeric)
|
Rhizome
|
Cucurmin > 10%
|
Curcuma Zedoaria
|
Kachura
|
Tuber
|
Volatile Oil.
|
Curculigo Orchioides
|
Kali Musli
|
Root
|
Saponins 20%, Mucilage 30%
|
Cyperus Scariosus
|
Nagarmotha, Musta
|
Rhizome
|
Alkaloids 0.5%
|
Daucus Carrota
|
Gajar Beej
|
Seed
|
Alkaloids 0.4%, Flavones 5%
|
Dashmool
|
----------
|
Combination
|
Tannins >2.5%
|
Dendrobium Macrael
|
Jivanti
|
Root
|
Bitter >1.5%, Alkaloids >0.2%
|
Dohichos Biflorus
|
Kulthi
|
Seed
|
Saponins 20%
|
Eclipta Alba
|
Bhringraj
|
Whole Plant
|
Wedalactone > 3%
|
Embelica Officinalis
|
Amla
|
Fruit
|
Tannins >20%, Vitamin C 1%
|
Embelia Ribes
|
Vavding
|
Seed
|
Tannins 1%, Embelin 1%
|
Enicostema Littorale
|
Mamejavo
|
Herb
|
Bitter >3%
|
Ephedra Vulgaris
|
Somlata
|
Herb
|
Alkaloids 0.5%
|
Eugenia Jambolana
|
Jambu Beej
|
Seed
|
Saponins 4%, Alkaloids 0.4%
|
Evolvulus Alsinoides
|
Shankhpuspi
|
Herb
|
Bitter 2.5%
|
Ferula Foetida
|
Hing
|
Resin
|
Volatile Oil >1%
|
Ficus Bengalensis
|
Vad Chhal
|
Bark
|
Tannins 5%
|
Ficus Lacor
|
Plaksa
|
Bark
|
Tannins >5%
|
Ficus Religiosa
|
Pipala Chhal
|
Bark
|
Tannins >7%
|
Ficus Racemosa
|
Udumbara, Umbro
|
Bark
|
Tannins 10%
|
FoeniculumVulgare
|
Variali, Saunf
|
Fruit
|
Volatile Oil >1%
|
Fumaria Officinalis
|
Pit Papara, Parpata
|
Herb
|
Bitter >1%
|
Garcinia Cambogia
|
Vilayati Imli
|
Rind
|
HCA 60% By HPLC
|
Gemeliria Arborea
|
Gambhari
|
Root
|
Alkaloids >0.2%
|
Gloriosa Superba
|
Kalihari
|
Fruit
|
Alkaloids 0.5%
|
Glycyrrihiza Glabra
|
Mulethi
|
Root
|
Glycyrrihizin >20%
|
Gossypium Herbaceum
|
Kapas Mool
|
Root
|
Alkaloids 0.4%, Flavones 1.5%
|
Grewia Populifolia
|
Nagbala
|
Root
|
----------
|
Gymnema Balsamicum
|
Kakoli
|
Herb
|
Saponins >15%
|
Gymnema Aurantiacum
|
Meda
|
Tuber
|
-------
|
Gymnema Spartum
|
Mahameda
|
Tuber
|
-------
|
Gymnema Sylvestre
|
Gurmar, Madhunasini
|
Leaf
|
Gymnemic Acid 25% - 75%
|
Hedychium Spicatum
|
Kapur Kachali
|
Rhizome
|
Volatile Oil >2%
|
Helicteres Isora
|
Murdasingi
|
Fruit
|
Tannins
|
Hemidesmus Indicus
|
Anantamool
|
Root
|
Saponins >7.5%
|
Holarrhena Antidysentrica
|
Kurchi, Kada Chhal
|
Bark
|
Alkaloids >4%
|
Holarrhena Antidysentrica
|
Indrajav
|
Seed
|
Alkaloids 3%
|
Hyoscyamus Niger
|
Khurasani Ajmo
|
Herb
|
Alkaloids 0.2%, 0.3%
|
Inula Racemosa
|
Pushkarmul
|
Root
|
Alantolactone 2.5% By HPLC
|
Ipomea Trurpethum
|
Nishottar, Nishot
|
Root
|
Resin >10%
|
Lawsonia Alba
|
Heena, Mehandi
|
Leaf
|
Tannins > 5%
|
Linum Usitatissimum
|
Alsi, Atasi
|
Seed
|
Mucilage > 20% Volatile Oil > 5%
|
Magnifera Indica
|
Aambagarbh
|
Seed
|
Tartaric Acid >10%
|
Maha Rasana
|
Combination
|
------
|
|
Marsdenia Tenacissima
|
Murva
|
Root
|
Resin
|
Melia Azadirach
|
Bakayan
|
Fruit
|
Bittter >4%
|
Mesua Ferrea
|
Nagkesar
|
Fruit & Flower Bud
|
Bitter >2.5%
|
Mimosa Pudica
|
Lajwanti
|
Whole Plant
|
Alkaloids 0.4%
|
Momordica Charantia
|
Karela
|
Fruit
|
Bitter >2.5%
|
Morinda Citrifolia
|
Noni
|
Fruit
|
Morindin >4%, Morindin>10%, Scopoletin 0.17%
|
Moringa Oleifera
|
Sargavo Chhal
|
Bark
|
Tannins >5%
|
Moringa Oleifera
|
Sargavo Pan
|
Leaf
|
Alkaloids >0.1%
|
Mucuna Pruriens
|
Kawach Beej
|
Seed
|
L-Dopa 10% -20%
|
Myristica Fragrans
|
Jayphal
|
Seed
|
Volatile Oil > 4%
|
Myrtus Caryophyllus
|
Lavang,Clove
|
Flower Bud
|
Tannins > 15%, Volatile Oil > 4%
|
Myrica Nagi
|
Kayphal
|
Bark
|
Tannins 25%
|
Nardostachys Jatamansi
|
Jatamanshi
|
Root
|
Jatamansone 2%
|
Nelumbo Nucifera
|
Kamal Pushpa
|
Flower
|
Alkaloid
|
Nigella Sativa
|
Kalijiri
|
Seed
|
Saponins 20%
|
Nyctanthes Arbortristis
|
Parijat Pan
|
Leaf
|
Total Alkaloid > 0.2%
|
Ocimum Sanctum
|
Tulsi
|
Leaf
|
Tannins >5%
|
Orchis Latifolia
|
Salampanja
|
Tuber
|
Glucoside
|
Paederia Foetida
|
Gandhaprasarni
|
Whole plant
|
Total Alkaloid 0.5%
|
Phyllanthus Niruri
|
Bhui Amla
|
Herb
|
Bitter >2.5%
|
Picrorrhiza Kurroa
|
Kutki,Kadu
|
Root
|
Kutkin 4%, Kutkin 10%
|
Piper Cubeba
|
Kankol
|
Fruit
|
Volatile Oil >2%
|
Piper Longum
|
Lindi Pipper
|
Fruit
|
Piperine 5%, Volatile Oil 10%
|
Piper Chaba
|
Chavak
|
Stem
|
Alkaloids, Glycosides
|
Piper Nigrum
|
Kala Mari
|
Fruit
|
Piperine 10%, Volatile Oil 7%
|
Pistacia Chinensis
|
Kakdasingi
|
Gall
|
Tannins
|
Plumbago Indica
|
Chitrak Mool
|
Root
|
Plumbagin
|
Pongamia Glabra
|
Karanj Beej
|
Seed
|
Bitter 1%
|
Psoralea Corylifolia
|
Babchi
|
Seed
|
Psoralen > 5%
|
Pterocarpus Marsupium
|
Bijasar
|
Wood
|
Alkaloids 0.4%, Flavones 5%
|
Pterocarpus Santalinus
|
Raktachandan
|
Wood
|
Santalin >3%
|
Pueraria Tuberosa
|
Vidharikand
|
Tuber Root
|
Flavones 10%
|
Punica Grantum
|
DadamChhal, Anar
|
Rind
|
Tannins 10%, 20%
|
Rauwolfia Serpentina
|
Sarpagandha
|
Root
|
Alkaloids > 8%
|
Raphanus Sativus
|
Mula Beej
|
Seed
|
Volatile oil >1%
|
Rheum Embodi
|
Revand Chini
|
Root
|
Anthraquinone Glycosides 10%
|
Ricinus Communis
|
Eranda Pan
|
Leaf
|
Alkaloids 2.5%
|
Ricinus Communis
|
Eranda Mool
|
Root
|
Alkaloids 0.5%
|
Rubia Cordifolia
|
Manjishtha
|
Root
|
Manjisthin 4%, 8%
|
Salacia Reticulata
|
Saptarangi
|
Root
|
Saliciline > 10%, Tannin 3.5%
|
Salvodera Perscia
|
Meshwak, Pilu
|
Root
|
Tannins 5%
|
Sapindus Trifoliatus
|
Aritha,Ritha
|
Fruit
|
Saponins 20%
|
Saraca Indica
|
Ashok Chhal
|
Bark
|
Tannins 4%
|
Saussurea Lappa
|
Kuth,Upleta
|
Root
|
Alkaloids > 0.2
|
Sida Cordifolia
|
Bala
|
Root
|
Alkaloids 0.3%, Ephedrine 4%
|
Solanum Nigrum
|
Makoi, Kakmachi
|
Berry
|
Alkaloids 0.2%, Bitter >1%
|
Solanum Xanthocarpum
|
Kantkari
|
Whole Plant
|
Alkaloids 0.5%
|
Sphaeranthus Indicus
|
Gorakhmundi
|
Leaf
|
Alkaloids 0.4%
|
Strychnos Nux Vomica
|
Kuchla Beej
|
Seed
|
Alkaloids 3%-6%
|
Swertia Chireta
|
Chireta
|
Whole plant
|
Bitter 4%
|
Symplocos Racemosa
|
Lodhra
|
Bark
|
Alkaloids 0.5%
|
Santalum Album
|
Swet Chandan
|
Wood
|
Volatile Oil 2%
|
Tamarindus Indicus
|
Amli
|
Fruit
|
Tartaric Acid 10%
|
Tephrosia Purpurea
|
Sarpunkha
|
Whole Plant
|
Rutin 2%-6% By HPLC
|
Terminalia Arjuna
|
Arjun Chhal
|
Bark
|
Tannins 10%
|
Terminalia Belerica
|
Baheda
|
Fruit
|
Tannins 15%
|
Terminalia Chebula
|
Harde,Haritaki
|
Fruit
|
Tannins 20%, 40%
|
Tinospora Cordifolia
|
Galo,Guduchi
|
Root
|
Bitter >2.5%
|
Tribulus Terrestris
|
Gokhru
|
Fruit
|
Saponins 20%, 40%
|
Trichosanthes Cucumerina
|
Patol Pan
|
Leaf
|
------
|
Trigonella Foenum Graecum
|
Methi
|
Seed
|
Saponins 20%, 40%
|
Triphala
|
Combination
|
Tannins > 25%
|
|
Trikatu
|
Combination
|
Volatile Oil 1&, Piperine > 2%
|
|
Tylophora Indica
|
Antamul
|
Antamul
|
Tylophorine > 0.1%
|
Valeriana Wallichi
|
Tagar
|
Root
|
Valeric Acid 0.8%
|
Vanda Roxburghi
|
Rasana Pan
|
Leaf
|
Bitter 1%
|
Vanda Roxburghi
|
Rasana
|
Root
|
Bitter 1%
|
Vetiveria Zizanioides
|
Khus,Valo
|
Root
|
Volatile Oil 1%
|
Viburnum Foetidum
|
Viburnum Foetidum
|
Bark
|
Tannins >5%
|
Vitex Negundo
|
Nirgundi
|
Leaf
|
Totla Alkaloid 0.15%
|
Vitis Venifera
|
Draksha
|
Seed
|
Polyphenols 20%, 40% By HPLC
|
Wedelia Calendulacea
|
Bhangra
|
Herb
|
Tannins 5%, Saponins 2%
|
Withania Somnifera
|
Ashwangandha
|
Root
|
Alkaloids 1%, Withanolides 1.5%
|
Woodfordia Floribunda
|
Dhai Phul
|
Flower
|
Tannins 10%
|
Zingiber Officinale
|
Ginger, Sunth
|
Rhizome
|
Gingerol 4%
|
Zizyphus Jujuba
|
Bor Pan
|
Leaf
|